OUR FOOD
DRAFT LIST
WINE
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
COCKTAILS
HAPPY HOUR
STARTERS
BEER INFUSED PRETZEL BITES 7.5
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli.
GREEN CHILE PORK NACHOS 10.9
Corn tortilla chips, roasted green chiles, slow roasted pork, black beans, jalapeños and pico de gallo. Topped with beer cheese sauce, queso fresca and cilantro.
TRUFFLE FRIES 8.5
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
ROASTED VEGETABLE + RED PEPPER HUMMUS 10.9
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and housemade pita chips.
CALAMARI 11.5
Flash fried Rhode Island calamari, roasted red peppers, banana peppers, manzanilla olives with roast garlic aioli and marinara sauce.
BEER BRAISED WINGS 11.5
10 bone in flash fried beer braised wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sriracha, franks red hot, housemade ranch or blue cheese.
BONELESS WINGS 10.9
Hand breaded boneless wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sriracha, franks red hot, housemade ranch or blue cheese.
CHILE LIME SHRIMP 12.9
Baker’s dozen of butterfly shrimp, roasted garlic, roasted red peppers, edamame and chile lime butter sauce. Served with grilled garlic crostinis.
FLASH FRIED SHRIMP 10.9
Baker’s dozen of hand breaded butterfly shrimp. Served with fresh lemons. Choose two flavors: Bang bang, Korean sweet pepper sriracha and shrimp louis sauce.
SALADS
CHOPPED 10.9
Crisp romaine, boiled eggs, grilled chicken breast, bacon, red onion, roma tomato, blue cheese crumbles, banana pepper, green pepper and balsamic honey vinaigrette.
CLASSIC CAESAR 8.9
Crisp romaine, shaved parmesan cheese, beer bread croutons and house caesar dressing.
CHERRIED GOAT 11.5
Baby kale, spinach, red onion, dried Michigan cherries, pecans, goat cheese with balsamic honey vinaigrette.
ADD PROTEIN TO ANY SALAD
Grilled chicken +3, Blackened tofu +4, Sautéed shrimp +4, Grilled salmon +6, Blackened mahi mahi +6, Medallions of beef tenderloin +6
HANDHELDS
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for $2
B E E F T E N D E R L O I N S A N D W I C H 1 5 . 9
Golden ale baguette, beef tenderloin medallions, Amish Michigan jack, mixed greens, sliced tomatoes and horsey aioli.
FRENCH DIP 13.5
Golden ale baguette, roasted sirloin, fried onion straws, Amish Michigan cheddar with au jus. Served with horsey aioli or chicago giardiniera upon request.
SCANDINAVIAN SHUFFLE 12.9
Homemade Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce.
FARMERS MARKET 11.9
Homemade Scandinavian flat bread, pepita pesto, sliced tomato, cucumber, zucchini, spinach, carrot, red onion with Amish Michigan jack and cucumber sauce.
MOJO BBQ PORK 12.5
Homemade Scandinavian flat bread, braised pork shoulder, bbq drizzle, house slaw, pickled jalapeno jam, Amish Michigan jack with haystack onion straws.
BACON TURKEY PANINI 12.9
Black ale rye sourdough, oven roasted turkey, thick cut bacon, Amish Michigan cheddar, spinach, sliced tomato, banana peppers with grainy mustard aioli.
LITTLE ITALY PANINI 12.9
Golden ale sourdough, hard salami, pepperoni, smoked ham, Amish Michigan jack, fresh mozzarella, spinach, banana peppers, tomato, giardiniera with a side of marinara sauce.
ALL NATURAL CHICKEN SANDWICHES
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for $2
BANG BANG CRISPY CHICKEN SANDWICH 13.5
Golden ale brioche, lightly hand breaded chicken breast, sliced tomato, mixed greens with bang bang sauce.
CHICKEN ORCHARD SANDWICH 12.9
Golden grain sourdough, grilled chicken breast, thick cut bacon, Amish Michigan jack, sliced crispy michigan apples, mixed greens with grainy mustard aioli.
CHICKEN BACON AVOCADO SANDWICH 13.9
Golden ale sourdough, grilled chicken breast, thick cut bacon, Amish Michigan cheddar, fresh avocado, mixed greens, tomato and sriracha aioli.
BURGERS
(WE CUSTOM GRIND USDA CHOICE PETITE SIRLOIN, BEEF BRISKET, CHUCK , & BEEF SHORT RIBS)
$2
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for
$2
BEER CITY BURGER 12.9
Golden ale brioche, 8 oz custom burger blend, amish cheddar, mixed greens, sliced tomato and haystack onion straws.
CHILI ENCRUSTED BURGER 14.9
Golden ale brioche, 8 oz chili encrusted custom burger blend, Amish Michigan jack, sliced tomato, guacamole, haystack onion straws with sriracha aioli.
BACON CHEDDAR BURGER 13.9
Golden ale brioche, 8 oz custom burger blend, Amish Michigan cheddar, thick cut bacon, red onion, mixed green and sliced tomato.
SIGNATURE FISH HANDHELDS
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for $2
LILLEHAMMER SALMON WRAP 13.9
Homemade scandinavian flat bread, grilled Norwegian salmon, sliced tomatoes, mixed greens with cucumber sauce.
NORTH ATLANTIC COD SANDWICH 12.5
Golden ale brioche, lightly hand breaded cod, sliced tomato, mixed greens with tartar sauce.
GREAT LAKES WALLEYE SANDWICH 16.5
Golden ale baguette, lightly hand breaded walleye, sliced tomato, mixed greens with tartar sauce.
BEER BREAD PIZZA
Turn any pizza into a homemade gluten free crust for $1.
MARGHERITA 12.5
Golden ale dough, red sauce, sliced tomatoes, fresh mozzarella, fresh basil and sea salt.
MEAT LOVERS 12.5
Golden ale dough, red sauce, mozzarella blend, pepperoni, bacon, sausage and ham.
BBQ CHICKEN 11.9
Golden ale dough, BBQ sauce, mozzarella blend, chicken, bacon, banana peppers, red onions and cilantro.
HAWAIIAN 10.9
Golden ale dough, red sauce, mozzarella blend, pineapple with ham.
SAUSAGE & GOAT CHEESE 12.9
Golden ale dough, red sauce, goat cheese, sausage, spinach, red onion, banana peppers and topped with fresh basil.
BUILD YOUR OWN 8.9
Golden ale dough, choice of sauce, mozzarella blend and your choice of toppings. Choose one sauce: red sauce, basil infused olive oil, BBQ sauce or garlic alfredo. CHEESES, VEGGIES, & MEATS +1 EACH - Cheeses: Fresh mozzarella, and goat cheese. Veggies: Cherry tomatoes, roasted mushrooms, pineapple, jalapenos, banana peppers, green peppers, red onions and fresh basil. Meats: Ham, pepperoni, bacon, italian sausage, chicken, or braised pork shoulder.
S E A F O O D
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR RIVIERA SALAD FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
W A L L E Y E F I S H + C H I P S 1 9 . 9
Flash fried Great lakes walleye. Served with hand cut rapid fries, beer cheese sauce, kale slaw, fresh lemon and a house tartar sauce.
G U L F C O A S T M A H I M A H I 2 0 . 9
Pan seared wild caught mahi mahi with grilled shrimp, herb oven roasted vegetables, and roasted garlic whipped potatoes. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
N O R W E G I A N S A L M O N 2 2 . 5
Grilled Norwegian salmon served with savory GF power grains and primavera vegetables. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
P R E T Z E L E N C R U S T E D W A L L E Y E 2 3 . 9
Beer infused pretzel encrusted Great lakes walleye pan seared. Served with savory GF power grains, primavera vegetables and lemon butter sauce.
A L A S K A N C O D F I S H + C H I P S 1 4 . 9
Flash fried Alaskan wild-caught cod. Served with hand cut rapid fries, beer cheese sauce, kale slaw, fresh lemon and a house tartar sauce.
S H R I M P A L F R E D O 1 7 . 9
Fresh fettucini, butterfly shrimp, parmesan alfredo, spinach, red peppers and toasted pine nuts.
H A N D B R E A D E D S H R I M P 1 6 . 9
Flash-fried butterfly shrimp, primavera vegetables and hand cut rapid fries. Served with kale slaw, fresh lemon, bang bang sauce and shrimp louis sauce.
O R A N G E C H I C K E N + S H R I M P 1 7 . 9
Lightly hand breaded chicken breast and flash fried butterfly shrimp with primavera vegetables, savory GF power grains and citrus honey glaze.
B E E F + P O U L T R Y
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR RIVIERA SALAD FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
B O N E I N N E W Y O R K S T R I P 2 4 . 9
House cut 16 oz USDA choice angus steak. Served with herb oven roasted vegetables and roasted garlic whipped potatos. Topped with lemon pepper compound butter and balsamic glaze.
R I B E Y E 2 4 . 9
House cut 16 oz USDA choice angus steak. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
M E D A L L I O N S O F B E E F T E N D E R L O I N 2 1 . 9
Our custom beef tenderloin seasoned and cooked to perfection. Served with primavera vegetable, savory GF power grains, and drizzled with mushroom demi sauce.
L E M O N G R I L L E D C H I C K E N + G O A T C H E E S E 1 5 . 5
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
H O N E Y O R A N G E G L A Z E D C H I C K E N 1 5 . 9
Lightly hand breaded chicken breast tossed with citrus honey glaze. Served with savory GF power grains and primavera vegetables.
C H I C K E N T E N D E R P L A T T E R 1 2 . 9
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries, beer cheese sauce, kale slaw, bang bang sauce and ranch.
C H I C K E N A L F R E D O 1 5 . 9
Fresh fettucini, parmesan alfredo, grilled chicken, mushrooms, fresh spinach and toasted pine nuts.
FRESH PLATES
BLACKENED MAHI MAHI TACOS 14.9
Three Flour tortillas, blackened mahi mahi, guacamole, queso fresca, mixed greens, black beans, mango salsa, pico de gallo and savory GF power grains.
DESSERTS
Large Enough To Share
W H I S K E Y B U S I N E S S C A K E 8 . 9
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar pecans with housemade whipped cream and vanilla bean ice cream.
B L A C K O U T B R O W N I E S U N D A E 7 . 9
Perrin Black Ale infused chocolate brownie, vanilla bean ice cream, housemade whipped cream with chocolate hot fudge and whiskey caramel glaze.
C R E M E B R U L E E 7 . 9
Chef inspired creme brulee topped with blueberries, raspberries and strawberries.